Golden Autumn Health Soup-Cordyceps Flower Corn Ribs Soup
Cordyceps flower, non-grass non-flower, it is just a fungus.
Fresh Cordyceps flowers have a beautiful golden yellow color, similar to Cordyceps sinensis, but the content of each part is different. Therefore, Cordyceps flowers are not a substitute for Cordyceps, they are not so magical, and they have not been included in Chinese medicine.
But its nature is calm, not cold and dry, and has the effect of nourishing the lungs, nourishing the kidneys and protecting the liver and nourishing the liver.
And because its taste is not bad, it is a very popular ingredient. It is a new favorite to make more use of soup and medicated food.
Cordyceps flowers are used to make soup, and the soup will also show a beautiful golden color. The ingredients cooked with Cordyceps flowers will also be stained with a light yellow color. The taste is unique but has no odor. It is easy for everyone to accept.Health soup.
After the beginning of autumn, although there are still high temperatures, but after all, the solar terms have arrived, and it is necessary to nourish the yin and moisturize.
So, take a pot of Cordyceps Flower Corn Ribs Soup.
Ingredients: 500g ribs, 1 corn, 10g dried Cordyceps flower, 30 Chinese wolfberry, several slices of ginger (peeled), salt.
Practice: 1. Wash the dried Cordyceps flower and soak it in cold water for 10 minutes.
The ribs are washed and rinsed with water.
Cut the corn into small pieces.
2. Add enough water to the pot, add the chopped pork ribs, ginger slices, and boil the fire, then add the drained Cordyceps flower.
(At this time, you can move into the casserole) 3. Turn to medium and low heat and simmer 1.
After 5 hours, see that the soup is obviously yellow, add corn and wolfberry, and continue to simmer for half an hour.
(At this time, the soup is golden brown, very beautiful, and the taste is very delicious.) Add salt 5 minutes before leaving the pot.