[How to make mutton curry]_ Common practice of mutton curry _ How to make mutton curry _ How to make mutton curry
This is a dish that can be served to diners. Curry lamb is very nutritious, and has the effects of strengthening the spleen and stomach, clearing heat and detoxifying. It can help the body eliminate toxins. There is no limit to the amount of curry lamb.Hours, it will be better to take it again, instead of everyone making this dish in summer, it can help to reduce heat and reduce heat.
1, a pound of sheep hind legs.
2, cut into large pieces and put onion ginger cooking wine soaked and marinated for half an hour.
3, the cold water into the pot to scoop the lamb.
4. After the water is boiled, skim off.
5, remove the mutton to control the moisture for future use.
6, put the right amount of peanut oil from the wok, put the onion ginger and dried chili, pepper, and star anise after the oil is hot.
7. Then put the lamb.
8, then release the stir-fry and stir-fry.
9, add hot water, add two pieces of curry after boiling, the amount of curry can be increased or decreased according to your own taste.
10, boil for about 40 minutes or so, turn off the heat when the soup is properly collected, add chicken essence after turning off the heat.
11, out of the pan and plate.
Eating, drinking, and being healthy can make the best of our lives. Although the practice of lamb curry is simple, many people praise it.